Wednesday, September 17, 2008

Chutney and Pickles

The concrete counter top will be finished some time this year (hopefully). In the meantime I've been playing around with some more canned goods.

I made 8 half pints of green tomato and apple chutney

and 2 big jars of refrigerator pickles.

I recommend doubling the vinegar solution for the pickles because I definitely did not have enough to cover all the cucumbers.

I can't wait to can the rest of the tomatoes as they ripen!

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