I saved the liver, kidneys and heart and cut up the rabbit for supper. The fur went into the freezer.
I want to try tanning the furs using this method but I need to collect quite a few first. They'll store well in the freezer until I'm ready for them.
The recipe I used was for rabbit cacciatore. The rabbit was lovely but I think I'd like to try it in a mustard sauce. The tomatoes didn't really do it for me.
|Nom, nom, nom.|
Yesterday a friend gifted us with some game. I'm going to be cooking up some bear tomorrow night.
Am I a glutton or a gourmand?