Friday, March 18, 2011

Bliss

If you want to eat bliss, this is it.

Graham cracker crust.

Chocolate ganache.

Bananas topped with salted caramel sauce.

Vanilla pudding mixed with chopped banana.

Whipped cream.

More caramel sauce.

Decorate with bananas.

Bliss.
You can find the recipe here.  Just note that the caramel is ready at about 320F.  If you don't want to risk overcooking it use a candy thermometer. 

1 comment:

  1. That looks scrumptious and by the looks of it,it was!! LOL

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