I wasn't expecting to make cheese today but I managed to squeeze enough milk out of Robin tonight to make a small batch.
Soft goat cheese is super easy to make. All you need is;
1 quart of fresh milk
1/4 cup of lemon juice
seasonings (salt, garlic, herbs whatever you like)
Heat a quart of milk to 180F. Remove from heat and stir in the lemon juice. It will curdle lightly. Strain through a thick layer of cheese cloth. Tie the cloth in to a pouch and hang the cheese over a bowl for 2 hours. Squeeze remaining whey out and season the cheese to taste.