Saturday, August 6, 2011

Moo-tard

I'm so excited!  I planted brown mustard seed in my herb bed and now it is a massive plant full of seedpods.



I can't wait to make mustard. I found a great blog post on how to do it over here.  Have you ever made mustard?  How did it go?  Any tips?

3 comments:

  1. Nice! My husbands Grandparents used to farm mustard in Saskatchewan, I'll ask my inlaws if they have any tips!

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  2. Very cool...I would love to see how you do it.

    Blessings Kelsie

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  3. Awesome! That's so exciting. I've made mustard before (http://twentytwopleasant.blogspot.com/2009/06/recipe-week-20-mustard.html), and didn't know that it should cure for at least a week to mellow. I tried it right away, and the heat wasn't a pleasant heat at all - it was a burning, throat searing, painful kind of burn. So my tip is to wait to taste it! Have fun! I can't wait to see how it goes for you!

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