The pigs are getting big. We have about 50 days worth of food left for them at which point they should be ready to be made into bacon. Today they are enjoying the massive mud puddle in their yard. I'm amazed at how well they've cleared that space out. The vegetation is gone and all that is left is lots of dirt and rocks. I think we're going to have to seed it in the fall and put the spring pigs in a new paddock.