We originally transplanted over a hundred brassicas into our vegetable garden. Very few survived. It was more than a little disappointing. Still, I am quite impressed by how well the survivors faired. We have lots of kohlrabi, a dozen or so green cabbages, a couple of broccoli and a a veg I've never grown before.
Cheddar cauliflower! How cool is that?
YUM, does it taste different?? I gotta try some of these!!!
ReplyDeleteI haven't tried it yet.
ReplyDeleteThat is a disappointing survival rate. At least enough did well to make it worth while.
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