I tried to make red pepper and garlic jelly the other day. I seem to have an issue with jellies because no matter what I do they just don't fully gel. The first go resulted in syrup. I reprocessed the batch and it ended up a bit thicker. Oh well, it'll still be yummy poured over baked brie.
My pantry is filling up quite nicely. It's a bit of a mess though and I'm hoping we can reno it over the winter.
Next on my canning agenda is stock and chard.