- Pork loin with prosciutto and apples
- Roast pheasant with oyster dressing
- Potato strudel
- Sweet potato gnocchi with sage and chestnuts
- Saffron shrimp risotto
- Creamed chard
- Chive biscuits
- Beet and apple salad
- Butterscotch pie
- Pumpkin Pie
I suspect we'll be having goose if a pheasant fails to make an appearance.
What's on your Christmas menu? Are you a traditionalist or do you change it up from year to year?